Me, well I usually cook with music. On Saturday mornings I like to prepare a big breakfast to start the weekend. Often it's pancakes, ready in around 40 minutes from tipping the flour to flipping the last pancake. That's also the time needed to listen to Beethoven's violin concerto, a swooping soaring sound-track to my cooking that puts me in great humour - so it's a crucial part of the recipe.
Of course it doesn't have to be that particular piece of music but it's one that I've really been in to recently, ever since I heard Nigel Kennedy playing it on the CBC. And a benefit of this era of music streaming is that every Saturday I can listen to a different version of the concerto and taste its influence on my cooking!
This is how it works. Start with any basic pancake recipe, such as the stunning oatmeal one below. Then add the Beethoven concerto, at a high volume! Here, for your consideration, are five different versions that I've used in my recipe. These recordings are all brilliant in their own way, but quite distinct.
Anne Sophie Mutter / Berlin Philharmonic with Herbert van Karajan
This makes a very rich pancake, butter and cinnamon are a must, and it has to be served with a lot of maple syrup. That's the van Karajan influence - he doesn't want you to miss a-n-y-t-h-i-n-g. Consequently it's a bit slower to finish than the others and I must admit to find it a little bit heavy, but that provides the perfect excuse for sitting back afterwards with a book and a big pot of coffee.
Nigel Kennedy / Polish Chamber Orchestra
This recipe takes less time than the others because the measurements are a bit imprecise and the tempo is rubato'ing all over the place but it's so exciting with flour going everywhere! And Nigel's cadenza just rocks!
Joshua Bell / Camerata Salzburg
Makes flat pancakes that are flat as pancakes. Sorry Joshua, but with all these choices I won't be making these again unless I run out of baking powder...
Isabelle Faust / Orchestra Mozart with Claudio Abbado
The measures are precise and everything is well controlled, it rises beautifully in the pan and then melts away in your mouth while breaking your heart. A pancake and a concerto for perfectionists.
Itzhak Perlman / Berlin Philharmonic with Daniel Barenboim
It starts slowly, but it's so bittersweet, sad yet joyful. I don't yet know how to make pancakes to match the tone of Perlman's playing - it's a goal for an upcoming Saturday. Some dark chocolate perhaps? When I made these last Saturday my 8-year-old son helped me, little no-longer-so-little Phil, and I had tears in my eyes. They were beautiful pancakes and they were made with music, and with love too.
Oatmeal pancakes for 5 (i.e. 15 to 18 pancakes)
In the 1st bowl:
600ml of quick cook oatmeal flakes (or around 4 handfuls if you're doing the Kennedy)
750ml of milk
In the 2nd bowl:
375ml of flour (2 handfuls for Kennedy?)
2 tablespoons of sugar (or 29.5ml for the Faust)
3 heaped teaspoons of baking powder (halve if you're doing the Bell)
1 teaspoon of salt
1 teaspoon of cinnamon (double if you're doing the Mutter)
In the 3rd bowl:
4 eggs, beaten
1 teaspoon of vanilla essence
125ml of olive oil (or half olive oil and half melted butter for the Mutter)
Pour the 3rd bowl in to the 1st bowl and stir (wipe away a tear if it's the Perlman)
Slowly pour the 2nd bowl in to the 1st bowl and stir
(Hurry the hell up if you're doing the Kennedy, he's already in the third movement by now!)